Biscoff Brownies
Delicious brownies that combine chocolate brownie texture with the unique flavor of Biscoff cookies and spread, perfect for any gathering.
Ingredients
Cookie Crust
- 1 cup Biscoff cookies, crushed
- 1/2 cup unsalted butter, melted
Brownie Batter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 cup Biscoff spread
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan.
- In a medium bowl, combine the crushed Biscoff cookies with melted butter and mix until fully combined. Press mixture into the bottom of the prepared baking pan.
Making the Brownie Batter
- In a large mixing bowl, whisk together sugar, eggs, and vanilla extract until smooth.
- Gradually add all-purpose flour, cocoa powder, and salt, mixing until just combined.
- Pour brownie batter over the cookie crust and spread evenly.
- Drop spoonfuls of Biscoff spread onto the brownie batter and swirl gently with a knife or toothpick.
Baking
- Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Remove from oven and let cool in the pan before cutting into squares.
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Notes
For serving, dust with powdered sugar or serve warm with vanilla ice cream. You can also create brownie sundaes with whipped cream and chocolate sauce.