Biscoff Chocolate Chip Cookies
Deliciously soft and chewy cookies infused with rich Biscoff spread and studded with chocolate chips, perfect for any occasion.
Ingredients
Wet Ingredients
- 1 cup unsalted butter, softened Ensure butter is softened for better creaming.
- 1 cup brown sugar, packed Adds moisture and flavor.
- 1/2 cup granulated sugar
- 1 cup Biscoff spread Acts as the main flavor component.
- 2 large eggs Add one at a time for even mixing.
- 2 teaspoons vanilla extract
Dry Ingredients
- 3 cups all-purpose flour Sift before measuring for accuracy.
- 1 teaspoon baking soda
- 1/2 teaspoon salt Balances sweetness.
Add-ins
- 1 cup chocolate chips Use high-quality chocolate for best flavor.
- 1/2 cup chopped nuts (optional) Such as walnuts or pecans.
Instructions
Preparation
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and smooth.
- Add the Biscoff spread and continue mixing until well combined.
- Beat in the eggs, one at a time, followed by the vanilla extract, mixing well after each addition.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the chocolate chips and nuts if you are using them.
Baking
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them apart to allow for spreading.
- Bake for 10-12 minutes, or until the edges are lightly golden and the centers look set.
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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Notes
These cookies can also be served in various ways, like in a dessert platter or packaged as gifts. You can experiment with flavors by adding spices or changing the type of chocolate chips.