Biscoff Chocolate Chip Cookies
Delightfully gooey cookies combining the spiced flavor of Biscoff spread with rich chocolate chips, perfect for any occasion.
Ingredients
Cookie Dough Ingredients
- 1 cup unsalted butter, softened Make sure it's at room temperature.
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 cup Biscoff cookie spread
- 2 large eggs Add one at a time.
- 2 teaspoons vanilla extract
- 3.5 cups all-purpose flour Measure accurately.
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup chocolate chips Use high-quality chocolate.
- 0.5 cup crushed Biscoff cookies Optional, for extra crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy, about 3-5 minutes.
- Mix in the Biscoff cookie spread until fully incorporated.
- Add the eggs, one at a time, beating well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Fold in the chocolate chips and crushed Biscoff cookies if using.
Baking
- Use a cookie scoop or a tablespoon to drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden and the centers appear slightly underbaked.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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Notes
For better texture, chill the dough for 30 minutes before baking. Decorate with extra melted Biscoff spread before serving for enhanced flavor.