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Biscoff Cookie Cinnamon Rolls

Delightful cinnamon rolls filled with Biscoff cookie butter and topped with crushed cookies, perfect for breakfast or dessert.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 8 servings
Calories 250 kcal

Ingredients
  

For the dough

  • 2.75 cups all-purpose flour Plus more for dusting
  • 1 packet active dry yeast (2 1/4 teaspoons) Make sure it's fresh
  • 1/4 cup granulated sugar For activating yeast
  • 1/2 teaspoon salt
  • 1/2 cup warm milk Around 110°F
  • 1/4 cup unsalted butter, melted
  • 1 large egg For dough enrichment

For the filling

  • 1/2 cup packed brown sugar
  • 2 tablespoons ground cinnamon
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons Biscoff cookie butter

For the topping

  • 1/2 cup Biscoff cookie butter, melted For drizzling
  • 4 to 5 pieces crushed Biscoff cookies For garnish
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Instructions
 

Prepare the dough

  • Mix warm milk, granulated sugar, active dry yeast, and salt in a medium bowl and let sit for 5-10 minutes until frothy.
  • Add melted butter and the egg to the yeast mixture, stirring gently until combined.
  • Gradually stir in all-purpose flour until forming a soft, slightly sticky dough.
  • Knead the dough on a floured surface for 6-8 minutes until smooth and elastic.
  • Place dough in a greased bowl, cover with a kitchen towel, and let rise in a warm place until doubled in size, about 1 hour.

Prepare the filling

  • Mix brown sugar and ground cinnamon in a small bowl.

Shape the rolls

  • Punch down the risen dough and roll it into a rectangle on a floured surface.
  • Spread the dough with melted butter and Biscoff cookie butter, then sprinkle cinnamon mixture evenly.
  • Roll the rectangle into a log and cut into 8-10 pieces.
  • Place pieces in a greased baking dish, cut side up, and let rise for another 30 minutes.
  • Preheat the oven to 350°F (175°C).

Bake and serve

  • Bake rolls for 20-25 minutes until golden brown.
  • Drizzle warm melted Biscoff cookie butter over the rolls and sprinkle with crushed cookies before serving.
  • Serve warm, optionally with coffee, tea, or a dollop of whipped cream.

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Notes

Check yeast freshness and allow enough rising time for the best texture. Consider adding chocolate chips or nuts to the filling for variations.
Keyword Baking, Biscoff, cinnamon rolls, Desserts, Sweet Treats