Biscoff Mousse
Biscoff mousse offers a creamy, sweet, and richly spiced dessert experience, perfect for any occasion.
Ingredients
For the mousse
- 1 cup heavy cream Chilled
- 1 cup Biscoff spread
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 packet cream cheese, softened (about 8 ounces)
For garnish
- 1 cup crushed Biscoff cookies
- extra pieces whole Biscoff cookies For decoration
Instructions
Preparation
- Chill your mixing bowl and beaters in the fridge for about 15 minutes.
- In the chilled bowl, whisk the heavy cream until it forms soft peaks.
- In another bowl, mix the softened cream cheese and Biscoff spread together until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract, continuing to mix until well combined and fluffy.
- Gently fold in the whipped cream into the Biscoff mixture, being careful not to deflate the whipped cream.
- Spoon the mousse into serving cups or bowls and tap them gently to remove any air bubbles.
Chilling
- Chill the mousse for a few hours or overnight to allow flavors to develop.
Serving
- Before serving, sprinkle the crushed Biscoff cookies on top and garnish with a whole cookie.
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Notes
For best results, whisk the cream to soft peaks. Allow cream cheese to soften before mixing for easier blending. Taste the mousse before serving and adjust sweetness if needed. The mousse can be layered with crumbled cookies for added texture.