Biscoff Overnight Oats
A delicious and easy breakfast that combines the flavors of Biscoff cookie spread with wholesome oats!
Equipment
- Mixing Bowl
- Mason jars or airtight containers
Ingredients
- 1/2 cup old-fashioned or rolled oats
- 2 teaspoons chia seeds
- 2 tablespoons packed light brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract optional
- 2 tablespoons Biscoff cookie spread
- 2/3 cup milk of your choice
- Optional toppings chopped Biscoff cookies, whipped cream, cinnamon dusting
Instructions
- In a medium-sized bowl, combine oats, chia seeds, brown sugar, ground cinnamon, and vanilla extract.
- Add the Biscoff cookie spread and mix well until evenly combined.
- Pour in the milk and stir until all ingredients are well incorporated and the oats are submerged.
- Cover the bowl with plastic wrap or transfer the mixture into mason jars. Refrigerate for at least 3 hours or overnight.
- Before serving, stir the oats and add a splash of milk if desired for a thinner consistency.
- Top with chopped Biscoff cookies, whipped cream, and a sprinkle of cinnamon before enjoying.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 4-5 days.