Biscotti di Natale
Delightful and easy-to-make Italian Christmas cookies with a light and fluffy texture, flavored with vanilla and almond extracts, perfect for sharing during the holiday season.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Spoon flour into the measuring cup instead of scooping.
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened Ensure butter is at room temperature.
- 1 cup sugar
- 2 large eggs Add eggs one at a time.
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
For Dusting
- Powdered sugar powdered sugar for dusting Add after cookies have cooled.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter and sugar until light and fluffy (3-5 minutes).
- Beat in the eggs one at a time, ensuring each is well incorporated before adding the next.
- Stir in the vanilla and almond extracts.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the flour mixture to the butter-sugar mixture until just combined.
Shaping and Baking
- Roll small portions of dough into balls about 1 inch in diameter and place them on a parchment-lined baking sheet.
- Flatten each ball slightly and create decorative patterns if desired.
- Bake for 10-12 minutes, or until edges are lightly golden. Watch closely to prevent over-baking.
Finishing Touches
- Let cookies cool on a wire rack and dust generously with powdered sugar once cooled.
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Notes
For varied flavors, consider adding citrus zest or spices, and ensure cookies are soft before dusting with sugar. Store in an airtight container for optimal freshness.