Bisquick Chocolate Chip Cookies
Deliciously easy Bisquick chocolate chip cookies that are soft, chewy, and perfect for any occasion.
Ingredients
Cookie Dough Ingredients
- 2 1/4 cups Bisquick mix
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, softened Make sure it is at room temperature.
- 1/2 cup vegetable oil
- 1 large egg Use at room temperature.
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy, about 2-3 minutes.
- Add the egg and vanilla extract to the bowl, mixing well until fully incorporated.
- In a separate bowl, combine the Bisquick mix, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips gently until they are evenly distributed throughout the dough.
- Using a tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges turn golden brown, and the centers appear slightly soft.
- Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
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Notes
These cookies can be served warm straight from the oven or stacked in a decorative box for gifting. They pair well with milk or ice cream. For a softer cookie, chill the dough prior to baking.