Black Bean Soup
This easy black bean soup is a warm, cozy dish that's both nourishing and satisfying, perfect for a quick meal.
Ingredients
Main Ingredients
- 1 can 15-ounce can black beans, rinsed and drained Use quality canned black beans.
- 0.5 cup mild salsa Adjust type of salsa based on spice preference.
- 0.5 cup vegetable broth Add more as needed for desired consistency.
- 0.25 teaspoon salt Season to taste.
- 0.25 cup shredded Cheddar cheese Can substitute with other types of cheese.
- 1 tablespoon sour cream Adjust to taste.
Instructions
Preparation
- Mash the rinsed and drained black beans in a small bowl until creamy.
- Add the mild salsa to the mashed beans and mix well.
Cooking
- Transfer the bean mixture to a saucepan and pour in the vegetable broth.
- Set the heat to medium and allow the mixture to come to a gentle simmer for 10 to 15 minutes, stirring occasionally.
- Taste and season with salt. Stir in the shredded Cheddar cheese and cook for an additional 1 to 2 minutes until melted.
Serving
- Ladle the soup into bowls and top with a dollop of sour cream. Serve hot.
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Notes
You can customize the soup with toppings like sliced avocado, cilantro, and jalapeños. It's also great with warm tortillas or cornbread.