Blackened Chicken
Blackened chicken is a flavorful dish with bold spices, crispy texture, and smoky aroma. It's perfect for any occasion, from a weeknight dinner to a special gathering!
Equipment
- Skillet
- Tongs
Ingredients
- 4 pieces chicken breasts boneless, skinless
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp cayenne pepper adjust to taste
- 1 tsp thyme dried or fresh
- 1 tsp oregano dried or fresh
- 1 tbsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
Instructions
- In a small bowl, combine paprika, garlic powder, onion powder, cayenne pepper, thyme, oregano, salt, and black pepper.
- Rub the spice mixture evenly over the chicken breasts, pressing the spices into the meat.
- Heat olive oil in a skillet over medium-high heat. Add the chicken and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is crispy and blackened.
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Notes
For an extra crispy finish, let the chicken rest for a few minutes before slicing. Feel free to adjust the cayenne pepper to your preferred spice level.