Blackened Shrimp
A quick and flavorful dish featuring succulent shrimp coated in a blend of bold spices, perfect for weeknight dinners or special occasions.
Equipment
- Skillet
- Mixing Bowl
Ingredients
- 1 Tbsp chili powder
- 1 Tbsp paprika
- 1 tsp cumin
- 1 tsp dried oregano
- 1 tsp garlic powder
- 2 tsp brown sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 1 1/2 lbs uncooked peeled shrimp
- 1 Tbsp olive oil for cooking
- 4 cloves garlic minced
- 1 Tbsp cilantro fresh, chopped (optional garnish)
- 1 lime wedges (optional garnish)
Instructions
- In a bowl, combine chili powder, paprika, cumin, oregano, garlic powder, brown sugar, salt, and black pepper.
- Place the shrimp in a large bowl and pour the spice mixture over them. Mix well to ensure the shrimp are evenly coated. Let marinate for 30 minutes.
- Heat olive oil in a skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer.
- Cook for about 2 minutes, then flip the shrimp and cook for another 2 minutes until pink and opaque.
- Add minced garlic to the skillet and sauté for an additional 30 seconds.
- Garnish with fresh cilantro and lime wedges before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days.