Blended Overnight Oats
A creamy and nutritious breakfast option made with rolled oats, almond milk, and Greek yogurt, ready to grab and go!
Equipment
- Blender
- Mason Jars
Ingredients
- 1 cup rolled oats
- 3/4 cup almond milk
- 1/2 cup Greek yogurt
- 1-2 Tbsp. maple syrup (to taste)
- 1/4 cup vanilla protein powder
- toppings (mini dark chocolate chips, peanut butter, etc.)
Instructions
- In a blender, combine rolled oats, almond milk, Greek yogurt, maple syrup, and vanilla protein powder.
- Blend until smooth, adding more almond milk if needed for desired consistency.
- Pour the mixture evenly into mason jars, leaving some space for toppings.
- Sprinkle your desired toppings on top, such as chocolate chips or peanut butter.
- Seal the jars with airtight lids and refrigerate overnight.
- In the morning, grab a jar, stir if needed, and enjoy your nutritious breakfast!
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Stored in airtight containers, these oats can last up to 5 days in the refrigerator.