Blood Splatter Cakesicles
A fun and spooky dessert made with red velvet cake, coated in white chocolate, and decorated with a dramatic blood splatter effect!
Ingredients
- 1 box red velvet cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 4 oz cream cheese, softened
- 48 oz white chocolate almond bark
- 6 oz red candy melts
- 24 pieces popsicle sticks
Instructions
- Preheat your oven to 350°F (175°C). In a large bowl, combine the red velvet cake mix, water, vegetable oil, and eggs. Mix until smooth.
- Pour the batter into a 9x13-inch cake pan and bake for about 30 minutes, or until a toothpick comes out clean. Allow the cake to cool completely.
- Crumble the cooled cake into fine crumbs in a mixing bowl. Add the softened cream cheese and mix until a dough-like consistency forms.
- Press about a tablespoon of the mixture into each cavity of a cakesicle mold. Insert popsicle sticks into the center and freeze for 10 minutes.
- Melt the white chocolate almond bark according to package instructions. Dip each cakesicle into the melted chocolate, coating well, and let excess chocolate drip off.
- Melt the red candy melts and flick over the hardened cakesicles to create the blood splatter effect.
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Notes
Store cakesicles in an airtight container in the refrigerator for up to 5 days.