Blueberry Beet Smoothie
A vibrant and nutritious smoothie combining blueberries and beets for a delicious and energizing drink!
Ingredients
- 1/2 cup unsweetened almond milk
- 1 cup mixed frozen blueberries
- 1 small beet, peeled and diced (approximately 8 ounces)
- 1/4 cup frozen pineapple
- 1/4 cup plain nonfat Greek yogurt
- 1-2 tsp honey (optional, or agave syrup for vegan)
- as needed optional mix-ins: chia seeds, hemp seeds, ground flaxseed, or oatmeal
Instructions
- Gather all your ingredients, ensuring the beet is peeled and diced.
- Place almond milk, frozen blueberries, diced beet, frozen pineapple, and Greek yogurt into a high-speed blender.
- Blend on high until smooth and creamy, about 1-2 minutes.
- Taste and adjust sweetness with honey or agave syrup, blending again if necessary.
- Serve immediately in a tall glass, optionally garnished with chia seeds or fresh fruit.
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Notes
Store leftovers in an airtight container in the fridge for up to one day. Shake or stir before consuming.