Blueberry Cheesecake Protein Bites
These delicious and nutritious bites combine creamy cheesecake flavors with the antioxidant benefits of blueberries, perfect for a snack or breakfast.
Ingredients
Main Ingredients
- 1 cup almond flour
- 1 cup cream cheese, softened
- 1/2 cup Greek yogurt
- 1/2 cup blueberries (fresh or frozen) If using frozen, thaw and drain them first.
- 1/4 cup honey or maple syrup Adjust sweetness to taste.
- 1 scoop vanilla protein powder
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- a pinch salt
Instructions
Preparation
- Gather all your ingredients in one place to streamline the preparation.
- In a mixing bowl, combine the cream cheese and Greek yogurt, mixing until smooth and creamy.
- Add the honey (or maple syrup), vanilla extract, and lemon juice to the mixture. Stir until well combined.
- Gradually incorporate the almond flour and protein powder into the wet ingredients using a spatula or wooden spoon.
- Gently fold in the blueberries.
- Form small balls or bites, approximately one inch in diameter, using your hands and place them on a parchment-lined tray.
Chill
- Chill the bites in the refrigerator for at least 30 minutes to firm up.
Serving
- Enjoy the bites right away or store them for later.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For added variations, experiment with different berries, or incorporate nuts, seeds, or cocoa powder for more flavors. Store in an airtight container with layers separated by parchment paper.