Blueberry Cottage Cheese Breakfast Bake
A delicious and nutritious breakfast bake featuring creamy cottage cheese and juicy blueberries, perfect for kickstarting your day.
Ingredients
Main Ingredients
- 2 cups cottage cheese Use full-fat or low-fat based on preference.
- 1 cup rolled oats
- 2 large eggs
- 1/4 cup maple syrup or honey Adjust to taste for sweetness.
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon Can be adjusted to taste.
- 1 cup fresh or frozen blueberries Ensure even distribution in the mixture.
- 1/2 cup chopped nuts or seeds Optional for added texture.
- 1 pinch salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cottage cheese, rolled oats, eggs, maple syrup or honey, vanilla extract, baking powder, cinnamon, and salt. Mix well until everything is combined.
- Gently fold in the blueberries and chopped nuts or seeds, if using.
- Grease a baking dish with cooking spray or a little oil.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
Baking
- Bake in the preheated oven for about 30-35 minutes, or until the top is lightly golden and the center is set.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
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Notes
For serving, slice into squares and serve warm or at room temperature. Consider adding Greek yogurt, honey, or fresh fruit on top. Store leftovers tightly covered in the refrigerator for up to five days or freeze for up to three months.