Blueberry Cottage Cheese Pancake Bites
These delicious blueberry cottage cheese pancake bites are a nutritious twist on traditional pancakes, perfect for breakfast or a quick snack.
Ingredients
Pancake Batter
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries Do not thaw frozen blueberries before use.
- as needed Cooking spray or oil for the pan
Instructions
Preparation
- In a large mixing bowl, whisk together the cottage cheese, eggs, milk, and vanilla extract until well combined.
- In another bowl, mix the all-purpose flour, baking powder, sugar, and salt together.
- Slowly add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Gently fold in the blueberries, being cautious not to break them.
Cooking
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or oil.
- Spoon about one tablespoon of the batter for each pancake bite onto the heated skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Repeat until all batter is used, adjusting the heat as needed to prevent burning.
Serving
- Serve warm, either plain or with your favorite toppings like Greek yogurt, honey, or maple syrup.
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Notes
For fluffier pancakes, sift the flour before measuring. Ensure your skillet is at the right temperature for even cooking. You can customize by adding different mix-ins or toppings.