Blueberry Cream Cheese
A luscious blend of sweet, tangy blueberries and rich cream cheese, this delightful spread is perfect for bagels, toast, or as a dip.
Ingredients
Main Ingredients
- 8 oz cream cheese, softened Ensure cream cheese is softened for a smooth texture.
- 1 cup fresh or frozen blueberries If using frozen blueberries, thaw them completely.
- 1/4 cup powdered sugar Adjust based on desired sweetness.
- 1 teaspoon vanilla extract Adds flavor to the cream cheese.
- A pinch of salt Enhances overall flavor.
Instructions
Preparation
- Prepare blueberries: rinse fresh blueberries under cool water or thaw frozen blueberries.
- In a mixing bowl, combine softened cream cheese, powdered sugar, and salt. Blend until the mixture is smooth and creamy.
- Add vanilla extract and mix until combined.
- Gently fold in the blueberries to distribute evenly without breaking them apart.
- Taste the mixture and add more powdered sugar if you prefer it sweeter.
Serving
- Transfer the blueberry cream cheese to a serving dish or an airtight container.
- Refrigerate for at least one hour before serving.
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Notes
Blueberry cream cheese can be served on toasted bagels, warm bread, or as a dip for fresh fruit. Consider incorporating lemon zest or trying different berries for variations. Store leftovers in an airtight container for up to a week.