Blueberry Greek Yogurt Bites
Delightful and nutritious yogurt bites combining the creaminess of Greek yogurt with fresh blueberries, perfect as a snack or dessert.
Ingredients
For the yogurt mixture
- 2 cups plain Greek yogurt
- 2 tablespoons honey or maple syrup Adjust sweetness to preference
- 1 teaspoon vanilla extract
- 1 pinch salt
For the texture
- 1 cup fresh blueberries Ripe blueberries preferred
- 1 cup granola or nuts (optional) For added texture
Instructions
Preparation
- Prepare a muffin tin or silicone mold by lightly greasing it or lining it with paper liners.
- In a mixing bowl, combine the Greek yogurt, honey or maple syrup, vanilla extract, and salt. Stir until smooth.
- Gently fold in the fresh blueberries, ensuring an even distribution.
- Fill each compartment of the muffin tin or mold with the mixture about three-quarters full.
- If using granola or nuts, sprinkle a small amount on top of each yogurt bite.
- Place the mold in the freezer and let the bites freeze for at least 4 hours or until completely firm.
Serving
- Once solid, remove the yogurt bites from the mold and store in an airtight container in the freezer.
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Notes
Store the bites in an airtight container to maintain freshness for up to three months. Allow them to sit at room temperature for a few minutes before enjoying for better flavor and texture.