Blueberry Mug Cake
A quick and easy blueberry mug cake that's fluffy, delightful, and perfect for a fast dessert fix.
Ingredients
Mug Cake Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 1/4 cup fresh or frozen blueberries
Instructions
Preparation
- Select a large microwave-safe mug.
- Mix the flour, granulated sugar, baking powder, and salt in the mug.
- Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until smooth.
- Gently fold in the blueberries.
Cooking
- Microwave the mug cake on high for about 1 minute and 30 seconds, or until it has risen and is fully cooked.
- Let the cake cool for a minute before enjoying.
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Notes
For a polished presentation, transfer the cake to a plate, dust with powdered sugar, or drizzle with honey. You can also serve it with ice cream or whipped cream for extra indulgence.