Blueberry Overnight Oats
A creamy and nutritious breakfast featuring rolled oats soaked in almond milk and topped with fresh blueberries.
Equipment
- Mixing Bowl
- Airtight Containers or Jars
Ingredients
- 2 cups old-fashioned rolled oats
- 2 Tbsp. chia seeds
- 2 1/2 cups unsweetened almond milk
- 3 Tbsp. pure maple syrup
- 1 cup fresh blueberries
Instructions
- In a large bowl, combine rolled oats and chia seeds.
- Pour in the unsweetened almond milk and add maple syrup, stirring until well combined.
- Cover the bowl tightly and place it in the refrigerator overnight.
- In the morning, stir in the fresh blueberries, reserving some for topping if desired.
- Serve in jars or bowls, adding additional toppings if you like.
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Notes
Store any leftovers in airtight containers in the refrigerator for up to 5 days.