Blueberry Peach Crumble
A delicious dessert combining fresh blueberries and peaches topped with a crumbly, buttery topping for a comforting experience.
Ingredients
Fruit Filling
- 2 cups fresh blueberries
- 2 cups fresh peaches, peeled and sliced Use ripe peaches for best flavor.
- 1 cup granulated sugar Adjust based on fruit sweetness.
- 1 tablespoon lemon juice Enhances the flavor.
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon For added warmth.
Crumble Topping
- 1 cup rolled oats
- 1 cup all-purpose flour For gluten-free, use gluten-free flour.
- 1/2 cup unsalted butter, melted Should be melted but not hot.
- 1/2 cup brown sugar
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a large bowl, combine the blueberries, sliced peaches, granulated sugar, lemon juice, vanilla extract, and ground cinnamon. Gently toss until the fruit is evenly coated.
- Pour the fruit mixture into the prepared baking dish, spreading it out into an even layer.
Crumble Topping
- In another bowl, mix the rolled oats, all-purpose flour, melted butter, brown sugar, and salt until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the fruit.
Baking
- Bake in the preheated oven for 40-45 minutes, or until the topping turns golden brown and the fruit is bubbling.
- Remove from the oven and let it cool for about 10 minutes before serving.
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Notes
Serve warm with ice cream or chilled with whipped cream. For added flavor, consider topping with extra cinnamon or honey.