Bok Choy Beef Stir Fry
This easy bok choy beef stir fry is a quick and delicious dish featuring tender beef and fresh bok choy, stir-fried with a flavorful sauce, perfect for busy weeknights.
Ingredients
Main ingredients
- 1 pound beef (sirloin or flank steak), thinly sliced Use thinly sliced beef for best results.
- 1 tablespoon vegetable oil For cooking.
- 4 cups bok choy, chopped
- 1 medium red bell pepper, sliced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
- to taste salt and pepper Add according to preference.
Optional serving
- Cooked rice or noodles For serving.
Instructions
Preparation
- In a small bowl, mix the soy sauce, oyster sauce, and cornstarch. Add the sliced beef and let it marinate for 10-15 minutes.
- Chop the bok choy and slice the red bell pepper while the beef marinates.
Cooking
- Heat the vegetable oil in a large skillet or wok over medium-high heat until hot but not smoking.
- Add the marinated beef to the skillet and stir-fry for about 3-5 minutes until browned and cooked through. Remove the beef from the skillet and set aside.
- In the same skillet, add more oil if necessary, then add the minced garlic and ginger. Stir for about 30 seconds until fragrant.
- Add the chopped bok choy and sliced red bell pepper. Stir-fry the vegetables for about 3-4 minutes until tender but still crisp.
- Return the beef to the skillet, mix everything, and adjust seasoning with salt and pepper.
- Cook for an additional minute to heat through before serving.
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Notes
Garnish with sesame seeds or chopped green onions for added flavor. Store leftovers in an airtight container in the fridge for up to three days.