Bourbon Glazed Salmon
Bourbon Glazed Salmon is a rich and flavorful dish featuring salmon cooked in a sweet and savory bourbon glaze, providing an unforgettable culinary experience.
Ingredients
For the Bourbon Glaze
- 1/2 cup bourbon
- 2 tablespoons pure maple syrup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon low sodium soy sauce
- 1 clove minced garlic
- 1/2 teaspoon apple cider vinegar
For the Salmon
- 2 pounds side of salmon (skin-on preferred)
- 3/4 teaspoon kosher salt for seasoning
- 1/2 teaspoon ground black pepper for seasoning
- Chopped green onions optional for serving
Instructions
Prepare the Glaze
- In a medium saucepan, combine the bourbon, maple syrup, brown sugar, Worcestershire sauce, soy sauce, minced garlic, and apple cider vinegar. Stir and bring to a boil over medium-high heat. Once boiling, reduce heat and let it simmer for 3 to 5 minutes until slightly thickened, then remove from heat.
Prepare the Salmon
- Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper and foil.
- Let the salmon sit at room temperature for about 15 minutes, then season it with kosher salt and ground black pepper.
- Brush the glaze generously over the salmon, ensuring an even coating.
Bake the Salmon
- Fold the foil around the salmon to create a sealed packet and place it in the oven. Bake for 15 to 18 minutes until almost cooked through.
- After baking, open the foil, switch the oven to broil, and broil the salmon for an additional 3 to 4 minutes until the glaze is crispy and the salmon reaches 145°F (63°C).
Serve
- Remove the salmon from the oven and let it rest for a few minutes. Garnish with chopped green onions if desired and serve.
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Notes
Allow leftovers to cool, then store in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or skillet for best results.