Boursin Cheese Baked Pasta
A creamy, flavorful baked pasta dish featuring herb-infused Boursin cheese, perfect for weeknight dinners or entertaining guests.
Ingredients
Pasta Ingredients
- 8 ounces pasta (your choice) Penne, fusilli, or spaghetti work well.
- 1 package Boursin cheese (5.2 ounces) Herb-infused flavor preferred.
- 1 cup heavy cream Adds creaminess to the dish.
- 1 cup shredded mozzarella cheese For topping and mixing.
- 1/2 cup grated Parmesan cheese For topping and mixing.
- 2 tablespoons olive oil Used for sautéing garlic.
- 2 cloves garlic, minced For flavoring.
- 1 teaspoon dried Italian herbs Enhances the overall flavor.
- Salt and pepper to taste Adjust seasoning as preferred.
- Fresh parsley, chopped (for garnish) Adds a fresh touch.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about a minute, or until fragrant.
- Reduce the heat to low and stir in the heavy cream and Boursin cheese. Allow the cheese to melt, stirring continuously until smooth.
- Add in the cooked pasta along with the dried Italian herbs, salt, and pepper. Balance the seasoning to your preference.
- Mix in half of the mozzarella and half of the Parmesan cheese until well combined.
Baking
- Transfer the pasta mixture to a baking dish and top with the remaining mozzarella and Parmesan cheese.
- Bake in the preheated oven for about 20-25 minutes, or until the top is golden and bubbly.
- Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.
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Notes
This dish can be tailored with your favorite vegetables or proteins. It is best served warm, but can be stored and reheated easily.