Boursin Cheese Pasta with Broccoli
Boursin Cheese Pasta with Broccoli combines creamy, rich flavors with fresh, vibrant vegetables, making it a delightful dish perfect for weeknight dinners or entertaining.
Ingredients
Pasta and Broccoli Ingredients
- 8 ounces pasta of your choice Shells or fusilli are recommended for best sauce retention.
- 1 cup fresh broccoli florets Can be steamed, sautéed, or roasted for different flavor profiles.
- 5.2 ounces Boursin cheese Creamy texture elevates the dish.
- 2 tablespoons olive oil For sautéing garlic and broccoli.
- 3 cloves garlic, minced Adds aroma and flavor.
- 1 cup vegetable broth To create the sauce.
- 1/4 cup grated Parmesan cheese To enhance flavor.
- to taste Salt and pepper For seasoning.
- to taste Fresh parsley, chopped For garnish.
Instructions
Cooking the Pasta
- Start by cooking the pasta according to the package instructions. Drain it when it’s al dente and set aside.
Preparing the Sauce
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute or until fragrant.
- Add the broccoli florets and cook for 4-5 minutes until bright green and tender yet crisp.
- Pour in the vegetable broth and bring to a gentle simmer. Stir in the Boursin cheese until it melts and combines with the broth.
Combining and Serving
- Return the cooked pasta to the skillet and toss everything together. If too thick, add a splash more vegetable broth.
- Sprinkle in the grated Parmesan cheese and season with salt and pepper. Toss to combine.
- Serve the pasta hot, garnished with fresh parsley.
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Notes
To enhance flavors, consider adding red pepper flakes or extra Parmesan. Leftovers can be stored in an airtight container for 3-4 days and reheated with a splash of broth to avoid drying out.