Boursin Chicken Pasta
A creamy pasta dish featuring tender chicken, rich Boursin cheese, and perfectly cooked pasta, ideal for a comforting meal.
Equipment
- Large Pot
- Large Skillet
Ingredients
- 2 pieces Chicken Breasts cooked and diced
- 8 oz Pasta of your choice (penne, fusilli, or spaghetti)
- 5 oz Boursin Cheese
- 1 cup Heavy Cream
- 1 cup Chicken Broth
- 1 medium Onion chopped
- 2 cloves Garlic minced
- 1 tablespoon Olive Oil
- 1 teaspoon Italian Seasoning
- Fresh Parsley for garnish chopped
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté for 3-4 minutes until translucent.
- Add minced garlic and cook for an additional 30 seconds until fragrant.
- Add cooked and diced chicken to the skillet and stir well.
- Pour in chicken broth and bring it to a simmer, allowing the flavors to meld for about 5 minutes.
- Reduce heat and stir in heavy cream and Boursin cheese until melted and creamy.
- Season with Italian seasoning, salt, and pepper to taste.
- Toss cooked pasta into the sauce, ensuring each piece is coated.
- Serve warm, garnished with chopped parsley.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.