Braised Catalina Chicken
Braised Catalina Chicken features tender chicken thighs simmered in a rich tomato-based sauce, blended with savory ingredients and aromatic herbs, perfect for both weeknight dinners and gatherings.
Ingredients
Main ingredients
- 4 pieces chicken thighs, skinless and bone-in Use good quality chicken for better flavor.
- 2 tablespoons olive oil
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup diced tomatoes, canned or fresh
- 1 tablespoon tomato paste
- 1 tablespoon capers, rinsed and drained
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
Preparation
- Heat the olive oil in a large, heavy-bottomed pot over medium heat.
- Season the chicken thighs with salt and pepper. Brown the chicken on both sides, about 5 minutes per side. Remove the chicken from the pot and set aside.
- In the same pot, add the diced onion and cook until soft, around 5 minutes. Stir in the minced garlic and cook for an additional minute.
- Add the diced tomatoes, chicken broth, tomato paste, capers, lemon juice, oregano, and thyme to the pot. Stir to combine fully.
Cooking
- Return the browned chicken thighs to the pot, nestling them into the sauce.
- Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let the chicken braise for 30-40 minutes until the chicken is cooked through and tender.
- Stir occasionally, adjusting seasoning if needed.
- Before serving, sprinkle fresh parsley on top.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
To enhance flavors, serve over rice, mashed potatoes, polenta, or alongside roasted vegetables and salad. Garnish with lemon wedges for freshness.