Breaded Shrimp
Crispy, flavorful breaded shrimp that make for a perfect appetizer or main course, easy to prepare and delicious to eat.
Equipment
- Baking Sheet
- Oven
Ingredients
- 16 oz Jumbo Shrimp Peeled and deveined.
- Salt and Pepper To taste.
- 1/4 cup Egg Whites Or egg beaters.
- 6 Tbsp Whole Wheat Italian Seasoned Breadcrumbs Or gluten-free crumbs.
- 2 Tbsp Panko Crumbs Or gluten-free panko.
- 2 Tbsp Grated Parmesan Cheese
- Olive Oil Spray
Instructions
- Preheat your oven to 450°F (230°C).
- Lightly spray a baking sheet with olive oil.
- In one bowl, pour in the egg whites. In another bowl, combine the breadcrumbs and grated Parmesan cheese.
- Season the shrimp with salt and pepper.
- Dip a few shrimp into the egg mixture, letting excess drip off, then transfer to the breadcrumb mixture, ensuring each shrimp is well coated.
- For extra crunch, re-dip the shrimp back into the egg and then back into the breadcrumbs.
- Place the breaded shrimp on the prepared baking sheet and spray the tops generously with olive oil.
- Bake for about 6-7 minutes, turn the shrimp over, and bake for an additional 3 minutes or until fully cooked and golden.
- Serve warm with lemon wedges or your favorite dipping sauces.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat in the oven to maintain crispiness.