Broccoli Cheddar Soup
A creamy and cheesy soup that combines nutritious broccoli with rich cheddar cheese, perfect for a comforting meal.
Ingredients
Main Ingredients
- 2 cups broccoli florets Use fresh broccoli for best flavor.
- 1 cup cheddar cheese, shredded Quality cheese enhances flavor; sharp cheddar is recommended.
- 1/2 cup onion, chopped Adds depth to the soup.
- 2 cloves garlic, minced Provides aromatic flavor.
- 4 cups vegetable broth Ensure it's gluten-free if needed.
- 1 cup heavy cream Can be substituted with dairy-free options for a lighter version.
- 2 tablespoons butter Used for sautéing.
- to taste Salt and pepper Adjust based on personal preference.
Instructions
Preparation
- Melt 2 tablespoons of butter in a large pot over medium heat.
- Add the chopped onion and minced garlic; cook until soft and translucent, about 3-5 minutes.
Cooking
- Add 2 cups of broccoli florets and 4 cups of vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes until the broccoli is tender.
- Use an immersion blender to blend the soup until smooth; alternatively, pour into a regular blender in batches.
- Return soup to stove, stir in 1 cup of heavy cream and shredded cheddar cheese, and let the cheese melt completely while stirring.
- Season with salt and pepper to taste and allow to simmer for a few more minutes.
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Notes
Serve warm in bowls; pair with crusty bread or a light salad for balance. Optional garnishes include additional cheese or fresh herbs.