Broccoli Cheese Patties
Delightful crispy exterior with a gooey cheese center, perfect as an appetizer or side dish, sneak veggies into your meals with these flavorful patties.
Ingredients
For the Patties
- 2 cups fresh broccoli florets, chopped finely
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 2 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 teaspoon onion powder
- 1/2 teaspoon chili flakes (optional) Add for a spicy kick
- to taste Oil for frying Use enough oil to cover the bottom of the frying pan
Instructions
Preparation
- Blanch the chopped broccoli in boiling water for about 2 minutes until tender but still bright green. Drain and pat dry to remove excess moisture.
- In a large bowl, mix the blanched broccoli, shredded cheese, breadcrumbs, Parmesan cheese, minced garlic, black pepper, salt, onion powder, and chili flakes. Stir well to combine.
- Beat the eggs in a separate bowl and add them to the broccoli mixture. Mix until everything is evenly coated.
- Form the mixture into small patties, about the size of your palm.
Cooking
- Heat oil in a frying pan over medium heat. Once hot, place the patties in the pan, leaving space between each one.
- Fry for about 4 to 5 minutes on each side until they turn golden brown. Remove the patties and place them on a paper towel to absorb any excess oil.
- Serve warm and enjoy!
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Notes
Make sure to drain the broccoli well to prevent sogginess. Bake option: you can bake the patties at 375°F for about 20 minutes, flipping them halfway through.