Broiled Salmon
A simple yet flavorful dish featuring salmon fillets broiled to perfection with a sweet and savory marinade.
Equipment
- Broiler
- Baking Sheet
- Mixing Bowl
- Whisk
Ingredients
- 4 pieces Salmon Fillets 4-6 ounces each.
- 4 Tbsp Olive Oil
- 1.5 Tbsp Brown Sugar
- 1.5 Tbsp Soy Sauce
- 1/2 tsp Lemon Zest
- 2 tsp Lemon Juice
- 2 tsp Chopped Fresh Parsley Plus more for garnish.
- 1.5 tsp Fresh Thyme Leaves
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1 tsp Minced Garlic
- Lemon Wedges For Serving
Instructions
- Preheat your broiler.
- Coat a baking sheet with cooking spray to prevent sticking.
- In a mixing bowl, whisk together olive oil, brown sugar, soy sauce, lemon zest, and lemon juice. Add parsley, thyme, salt, pepper, and garlic.
- Place salmon fillets in the marinade, ensuring they are well coated. Let them soak for a few minutes.
- Arrange the salmon skin-side down on the prepared baking sheet.
- Broil the salmon for about 10-15 minutes, or until browned and flaky.
- Remove from the oven, garnish with parsley, and serve with lemon wedges.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.