Brown Butter Chocolate Chip Cookies
These Brown Butter Chocolate Chip Cookies deliver a warm, nutty flavor that elevates the classic cookie experience, creating a delightful treat for any occasion.
Ingredients
Dough Ingredients
- 1 cup unsalted butter Browned
- 1 cup packed dark brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semisweet or dark chocolate chips Use high-quality for best results.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a saucepan over medium heat, melt the unsalted butter while stirring frequently until it turns a deep amber color and develops a nutty aroma (about 5-7 minutes).
- Remove the saucepan from the heat and let the brown butter cool for a few minutes.
- In a large mixing bowl, combine the warm brown butter with dark brown sugar and granulated sugar; mix until smooth and creamy.
- Add the eggs one by one, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually fold the dry mixture into the wet mixture until just combined.
- Fold in the chocolate chips evenly.
Baking
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving space between each.
- Bake for 10-12 minutes or until the edges are golden brown.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For softer cookies, bake them until edges are just browning. Chill the dough for 30 minutes before baking for better texture. Consider adding sea salt flakes or nuts for variations.