Brown Butter Coffee Toffee Cookies
Indulge in these gourmet Brown Butter Coffee Toffee Cookies, featuring the rich nuttiness of brown butter, aromatic coffee, and crunchy toffee bits for a delightful treat.
Ingredients
For the Cookie Base
- 1 cup unsalted butter Browned for depth of flavor
- 1 cup brown sugar Packed
- 1/2 cup granulated sugar
- 2 large eggs Room temperature
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons instant coffee granules
- 1 cup toffee bits Or chopped toffee candy
- 1 cup chocolate chips Optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a saucepan over medium heat, melt the unsalted butter while stirring constantly until it turns golden brown and smells nutty. Allow it to cool slightly.
- In a mixing bowl, combine the brown sugar and granulated sugar. Add the browned butter and mix until well incorporated.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the all-purpose flour, baking soda, salt, and instant coffee granules.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the toffee bits and chocolate chips (if using).
Baking
- Use a cookie scoop or tablespoon to drop rounded dough onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes until the edges are golden, and the centers remain soft. Allow to cool on the baking sheet before transferring to a wire rack.
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Notes
For the best results, chill the dough for at least 30 minutes before baking to maintain cookie shape. Explore variations by adding nuts or different chocolate types.