Brown Butter Matcha Cookies
These cookies feature a unique blend of flavors with chewy interiors and crisp edges, enhanced by the rich aroma of browned butter and the earthy notes of matcha.
Ingredients
Main Ingredients
- 1 cup unsalted butter Browned for depth of flavor.
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 tablespoons matcha powder Choose high-quality culinary-grade matcha.
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup white chocolate chips Optional for added sweetness.
Instructions
Preparation
- Begin by browning the butter. In a medium saucepan, melt the butter over medium heat, stirring continuously to prevent burning.
- Once the butter foams and turns golden brown with a nutty aroma, remove it from heat and let it cool slightly.
- In a large mixing bowl, combine the brown sugar and granulated sugar. Pour the warm browned butter over the sugars and whisk until combined.
- Add the eggs one at a time, mixing well after each addition, then incorporate the vanilla extract.
- In another bowl, sift together the all-purpose flour, matcha powder, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined.
- If using white chocolate chips, fold them into the cookie dough.
- Chill the dough for at least 30 minutes in the refrigerator.
Baking
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Notes
Consider serving cookies with milk or hot beverages. To enhance presentation, dust with powdered sugar. Personalize cookies with toppings during a decorating session. Store cookies in an airtight container for freshness.