Brown Butter Sugar Cookies
These brown butter sugar cookies are a delightful twist on a classic, featuring a rich, nutty flavor and a perfect balance of crisp edges and chewy centers, making them ideal for any occasion.
Ingredients
For the Cookies
- 1 cup unsalted butter browned
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- optional chocolate chips, nuts, or dried fruits for variations
Instructions
Preparation
- In a medium saucepan, melt the butter over medium heat. Swirl occasionally until the butter turns golden brown and develops a nutty aroma. Remove from heat and let it cool slightly.
- In a large mixing bowl, combine the granulated sugar, brown sugar, and browned butter. Mix until well combined.
- Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture. Stir until fully incorporated. If you choose to add optional ingredients, fold them in at this stage.
- Chill the dough for at least 30 minutes in the refrigerator.
Baking
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Scoop tablespoons of dough onto the prepared baking sheets, leaving ample space between each scoop.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.
- Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
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Notes
Store cookies in an airtight container for up to a week at room temperature. For longer storage, refrigerate for up to 2 weeks or freeze for up to 3 months.