Browned Butter Blondies
Deliciously chewy blondies infused with the nutty flavor of browned butter, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup unsalted butter Browned for nutty flavor
- 2 cups brown sugar Adds sweetness and moisture
- 2 large eggs Room temperature
- 2 teaspoons vanilla extract For flavor enhancement
- 2 cups all-purpose flour For structure
- 1 teaspoon baking powder For leavening
- 1/2 teaspoon baking soda For leavening
- 1/2 teaspoon salt Enhances flavor
- 1 cup chocolate chips or chopped nuts Optional for added texture and flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper.
- Melt the butter in a medium saucepan over medium heat, stirring frequently until it turns golden brown. Remove from heat and let it cool slightly.
- In a large mixing bowl, combine the brown sugar and browned butter, mixing until smooth.
- Add eggs one at a time, mixing thoroughly after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add to the butter mixture, stirring until just combined.
- Fold in chocolate chips or nuts if desired.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow the blondies to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Cut into squares once fully cooled.
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Notes
For extra flavor, serve warm with vanilla ice cream or a drizzle of caramel sauce. Store in an airtight container at room temperature for up to a week, or freeze for longer storage.