Brownie Batter Overnight Oats
A rich and satisfying breakfast that combines the flavors of brownies with nutritious ingredients, perfect for a quick morning meal!
Ingredients
- 1 cup old-fashioned rolled oats
- 2 scoops (50g) protein powder (vanilla or chocolate flavor)
- 2 cups unsweetened vanilla almond milk
- 2 Tbsp cocoa powder
- 1 Tbsp maple syrup
- 1 tsp vanilla extract
- pinch sea salt
- 2 Tbsp chocolate chips
- 2 Tbsp chopped walnuts
- 1 Tbsp peanut butter (optional)
Instructions
- In a large bowl or jar, combine the rolled oats and protein powder.
- Add the almond milk, cocoa powder, maple syrup, and vanilla extract, and mix well.
- Stir in a pinch of sea salt and ensure the protein powder is well dissolved.
- Seal the container and refrigerate overnight.
- In the morning, stir the mixture and add more almond milk if needed to reach your desired consistency.
- Divide the oats into two bowls or jars and top with chocolate chips, walnuts, and peanut butter if desired.
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Notes
Store leftovers in an airtight container in the refrigerator for up to five days.