Brownie Caramel Cheesecake
A delicious dessert combining rich chocolate brownie, creamy cheesecake, and smooth caramel topping, perfect for any occasion.
Ingredients
Brownie Layer
- 1 box (9 oz) fudge brownie mix
- 1 large egg
- 1 tbsp cold water
Caramel Layer
- 14 oz unwrapped soft caramels
- 1 can (5 oz) evaporated milk
Cheesecake Filling
- 16 oz cream cheese, at room temperature
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 2 large eggs
Topping
- 1 cup chocolate fudge sauce
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the brownie mix, one egg, and cold water; mix until fully incorporated.
- Grease a 9-inch springform pan and press the brownie mixture into the bottom evenly.
- Bake the brownie layer for about 25 minutes or until edges are set and center is soft.
Caramel Preparation
- In a saucepan over low heat, combine unwrapped caramels and evaporated milk, stirring until smooth.
- Pour the warm caramel over the baked brownie layer and allow to cool for about 15 minutes.
Cheesecake Preparation
- In a large bowl, beat the cream cheese until fluffy, then add granulated sugar, vanilla extract, and eggs; mix until smooth.
- Spread the cream cheese mixture over the cooled caramel layer carefully.
- Bake for an additional 40 minutes; the center should jiggle slightly when shaken.
- Allow to cool at room temperature, then refrigerate for at least four hours or overnight.
Serving
- Warm the chocolate fudge sauce in the microwave and drizzle over each slice before serving.
- For an appealing presentation, garnish with whipped cream, chocolate shavings, or nuts.
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Notes
For best texture, use room temperature cream cheese. Allowing the cheesecake to chill overnight enhances flavor. Consider adding chocolate chips to the brownie layer or a sprinkle of sea salt on the caramel for extra flavor.