Brownie Cookies
Delightful brownie cookies that combine the rich fudginess of brownies with the soft and chewy texture of cookies, perfect for any occasion.
Ingredients
Dry Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Optional Ingredients
- 1 cup chocolate chips optional for extra indulgence
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cocoa powder, granulated sugar, brown sugar, and melted butter. Mix until smooth.
- Add the eggs and vanilla extract; stir well until glossy.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
- If using, fold in the chocolate chips.
- Drop spoonfuls of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
Baking
- Bake for 10 to 12 minutes, ensuring the edges are set while the centers remain underbaked.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
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Notes
Store in an airtight container at room temperature for up to five days. To freeze, wrap tightly and store in a freezer-safe bag for up to three months. Let thaw at room temperature or warm in the oven before serving.