Brownie Cookies
Enjoy the rich chocolate flavor of brownie cookies that combine the fudginess of brownies with the delightful texture of cookies. Perfect for any occasion!
Ingredients
Dry Ingredients
- 1 cup unsweetened cocoa powder High-quality cocoa for the best flavor.
- 1 cup all-purpose flour Spoon and level for accurate measurement.
- ½ teaspoon baking powder For leavening.
- ½ teaspoon salt Enhances flavor.
Wet Ingredients
- ½ cup unsalted butter, melted Ensure it's not too hot when mixing.
- 1 cup granulated sugar Regular white sugar.
- 1 cup brown sugar Adds moisture and a rich flavor.
- 4 large eggs Room temperature preferred.
- 1 teaspoon vanilla extract Enhances the chocolate flavor.
Mix-Ins (Optional)
- 1 cup chocolate chips Choose dark, milk, or white chocolate.
- ½ cup chopped nuts Walnuts or pecans for extra crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar, stirring until well combined.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Sift the cocoa powder, all-purpose flour, baking powder, and salt into the mixture and stir until just combined.
- Fold in the chocolate chips and nuts if using.
- Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet, spaced about 2 inches apart.
Baking
- Bake for 10 to 12 minutes, until the edges are set but the centers appear slightly underbaked.
- Remove from the oven and let the cookies cool on the baking sheet for five minutes before transferring them to a wire rack.
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Notes
For serving, dust with powdered sugar, pair with ice cream, or serve alongside a hot beverage. Store cookies in an airtight container for up to a week.