Brownie Cupcakes
Delicious brownie cupcakes topped with buttercream frosting and festive Halloween sprinkles!
Equipment
- Cupcake pan
- Cupcake liners
- Mixing Bowls
- Electric Mixer
Ingredients
- 1 box Brownie Mix Enough for a single batch, typically around 18-20 servings
- 1 box White Cake Mix Standard size for about 24 cupcakes
- 20 pieces Cupcake Liners Choose festive designs for special occasions
- 1 batch Best Buttercream Frosting Prepared from your favorite recipe
- as needed Halloween DIY Sprinkles For decoration
Instructions
- Prepare the brownie batter according to the package instructions.
- In a separate bowl, prepare the white cake mix and add a few drops of orange food coloring.
- Line a cupcake pan with cupcake liners.
- Spoon a dollop of brownie mix into each cupcake liner, filling them about one-third of the way.
- Cover the brownie batter with orange cake batter until the liners are filled to about three-quarters full.
- Preheat your oven to 350°F and bake for approximately 15-20 minutes.
- Allow the cupcakes to cool completely before frosting.
- Frost each cupcake with buttercream and sprinkle with Halloween-themed sprinkles.
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Notes
Store leftovers in an airtight container at room temperature for up to 3 days.