Buffalo Chicken Casserole
A delicious casserole combining tender chicken, savory vegetables, and a creamy cheese blend, all wrapped in zesty Buffalo sauce, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 1.5 pounds boneless chicken breast, cut into bite-sized pieces
- 2 tablespoons butter For sautéing vegetables
- 1 cup chopped onions
- 1 cup chopped celery
- 1.5 cups long-grain rice Acts as the base of the casserole
- 0.5 cup Frank's RedHot Sauce Add more for extra heat
- 2.5 cups water or chicken broth Use chicken broth for more flavor
- 1 cup shredded cheddar cheese Adds creaminess
- 0.5 cup crumbled blue cheese For a tangy flavor
- 0.25 cup chopped green onions For garnish and added flavor
Instructions
Preparation
- Cut the boneless chicken breast into bite-sized pieces and chop the onions and celery for easy cooking.
- In a large skillet, heat the butter over medium heat until melted, then add chopped onions and celery. Sauté for 3 to 5 minutes until softened.
- Add the chicken pieces to the skillet and stir to coat in the buttery mixture.
- Mix in the long-grain rice with the chicken and vegetables.
Cooking
- Pour in the water or chicken broth along with the Frank's RedHot Sauce and a pinch of salt. Stir to combine.
- Cover the skillet and raise the heat until boiling. Once boiling, reduce the heat to low and let simmer for 15 minutes.
- After 15 minutes, remove the lid and fluff the rice with a fork.
- Stir in the shredded cheddar and crumbled blue cheese until melted and well mixed.
- Add chopped green onions and season with salt and pepper.
Serving
- Serve hot, garnishing with extra chopped green onions and additional hot sauce if desired.
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Notes
Feel free to customize the heat level and add other vegetables for extra nutrition. This casserole can be made ahead and reheated when ready to serve.