Buffalo Chicken Cheesesteak
A mouthwatering fusion of Buffalo chicken and classic cheesesteak, perfect for game day gatherings or a satisfying meal.
Ingredients
Main Ingredients
- 1 lb chicken breast, sliced into strips Opt for high-quality chicken breast for the best flavor.
- 1 cup buffalo sauce Adjust based on your heat preference.
- 1 medium onion, sliced Saute until soft.
- 1 cup cheese (cheddar or blue cheese), shredded Feel free to experiment with other cheese options.
- 4 pieces hoagie rolls
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
Preparation
- Heat the olive oil in a large skillet over medium heat.
- Sauté the sliced onions for about 4 to 5 minutes until they become soft and translucent.
- Add the sliced chicken into the skillet, season with salt and pepper, and cook for around 6 to 8 minutes, stirring occasionally until fully cooked.
- Pour in the buffalo sauce, stir well to coat the chicken, and let it simmer for another 2 to 3 minutes.
- Fill each hoagie roll with a generous amount of the buffalo chicken mixture.
- Top with shredded cheese and broil in the oven until the cheese is melted and bubbly.
- Let the sandwiches cool slightly before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Serve with sides like crispy French fries or a fresh garden salad. Consider setting up a toppings bar for extra flavor options.