Buffalo Chicken Chili
A hearty and comforting chili that combines the tangy essence of buffalo wings with shredded chicken, creamy cheese, and a zesty kick from buffalo sauce—perfect for game days or cozy family meals.
Ingredients
Main Ingredients
- 1 lb chicken breast, cooked and shredded Shredded chicken can be replaced with rotisserie chicken for convenience.
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup chicken broth
- 1 cup cream cheese For a creamier texture, increase cream cheese.
- 1/2 cup buffalo sauce Adjust according to heat preference.
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- to taste Salt and pepper Season according to preference.
- to garnish Chopped green onions
- to garnish Shredded cheese Use your choice of cheese.
Instructions
Preparation
- Heat a large pot over medium heat and add diced onion and minced garlic. Sauté for about 3 to 4 minutes until soft and fragrant.
- Stir in shredded chicken, followed by white beans and diced tomatoes. Mix well.
- Pour in chicken broth and buffalo sauce, then sprinkle cumin on top. Stir to combine and bring to a gentle simmer.
- Reduce heat and add cream cheese, stirring continuously until melted and integrated into the chili.
- Season with salt and pepper to taste.
- Ladle the chili into bowls and garnish with chopped green onions and shredded cheese before serving.
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Notes
For variations, consider adding diced jalapeños for extra heat or use chickpeas for a vegetarian version. This chili can be adapted for a slow cooker.