buffalo chicken dip
Buffalo Chicken Dip is a creamy, spicy, and cheesy dip made with shredded chicken, cream cheese, ranch dressing, buffalo sauce, and melted cheddar. Perfect for game day, parties, or any gathering, this dip is sure to be a crowd-pleaser.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course lunch
Cuisine American
- Shredded Chicken: About 2 cups of cooked chicken rotisserie chicken works great for convenience.
- Cream Cheese: 8 oz softened for a smooth texture.
- Buffalo Sauce: 1/2 cup to give the dip its signature spicy kick.
- Ranch Dressing: 1/2 cup for creaminess and a slight tang.
- Cheddar Cheese: 1 cup shredded (mild or sharp, depending on your preference).
- Blue Cheese optional: 1/4 cup, crumbled (for an extra flavor boost).
- Hot Sauce optional: A few dashes, to add more heat if desired.
Prepare the Chicken:
If you're using rotisserie chicken, shred it into bite-sized pieces. If cooking your own chicken, simply boil or bake the chicken breasts, then shred them with a fork.
Mix the Cream Cheese:
In a medium saucepan, melt the softened cream cheese over low heat. Stir constantly to avoid burning. Once it’s smooth, add in the ranch dressing and buffalo sauce. Stir until well combined and creamy.
Combine the Chicken and Cheese:
Keyword buffalo chicken dip