Preparation

• Start by boiling a large pot of water. Once boiling, carefully add the chicken breasts. Cover the pot and poach the chicken for about 25 minutes or until fully cooked.
• Once the chicken is done, remove it from the pot and allow it to cool before shredding it into bite-sized pieces.
• While the chicken is cooling, preheat your oven to 350°F (175°C).
• In a saucepot over medium-low heat, add the cubed cream cheese, ranch dressing, hot sauce, freshly ground black pepper, and garlic powder. Whisk until the cream cheese has fully dissolved.
• In a large mixing bowl, combine the shredded chicken, chopped green onion, 1 cup of shredded mozzarella cheese, and 1 cup of shredded cheddar cheese.
• Pour the creamy cheese mixture over the chicken and gently stir until well combined.
• Pour the combined mixture into a baking pan, spreading it evenly. Sprinkle the remaining 1/2 cup of mozzarella cheese and 1/2 cup of cheddar cheese on top.
• Place the baking pan in the preheated oven and bake for 20-30 minutes until the cheese is melted and bubbly. Broil for an additional 2-3 minutes until the top is golden brown.
• Once out of the oven, let it cool slightly before serving.