Buffalo Chicken Dip
A creamy and cheesy dip that combines the zesty flavors of buffalo sauce and shredded chicken, perfect for parties or game day.
Ingredients
Main ingredients
- 2 cups shredded cooked chicken Use rotisserie chicken for convenience.
- 1 package cream cheese, softened (8 oz)
- 1 cup buffalo sauce Adjust for spice level.
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup sour cream
Seasonings
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese, buffalo sauce, and sour cream. Mix until creamy and well combined.
- Add the shredded chicken, garlic powder, onion powder, and a pinch of salt and pepper. Stir to combine all ingredients evenly.
- Fold in the cheddar and mozzarella cheese until fully incorporated.
- Transfer the mixture to a baking dish and spread it evenly.
Cooking
- Bake in the preheated oven for about 25 to 30 minutes, or until the dip is bubbly and golden on top.
- Remove from the oven and let it cool slightly before serving.
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Notes
For serving, consider garnishing with chopped green onions or extra buffalo sauce. Pair it with tortilla chips, celery, carrots, or pita chips. You can make this dip ahead of time and refrigerate it before baking.