Buffalo Chicken Dip Oven Recipe
This creamy and spicy buffalo chicken dip is perfect for parties, game days, or cozy nights in, offering a delightful blend of flavors for a satisfying appetizer.
Ingredients
Main ingredients
- 2 cups shredded cooked chicken Freshly cooked or rotisserie chicken
- 1 cup cream cheese, softened Should be at room temperature
- 1 cup sour cream
- 1 cup shredded cheddar cheese Divided into two portions
- ½ cup blue cheese dressing
- ½ cup hot sauce Adjust to spice preference
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- to taste Chopped green onions for garnish Optional
For serving
- 1 bag Tortilla chips or fresh veggies For dipping
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese, sour cream, and hot sauce. Mix until smooth and well combined.
- Add the shredded chicken, garlic powder, onion powder, black pepper, and salt to the bowl. Stir until all ingredients are evenly distributed.
- Fold in half of the shredded cheddar cheese and the blue cheese dressing to the mixture.
- Transfer the dip mixture to a baking dish and spread it evenly.
Baking
- Top with the remaining shredded cheddar cheese.
- Place the dish in the oven and bake for 20 to 25 minutes, or until bubbly and golden on top.
- Remove from the oven and let cool for a few minutes before serving. Garnish with chopped green onions if desired.
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Notes
For a healthier version, substitute Greek yogurt for sour cream. Consider variations with different cheeses or add sautéed veggies.