Buffalo Chicken Fries
A delicious dish that combines the crunch of fries with zesty buffalo chicken, perfect for game day or a cozy dinner.
Ingredients
For the fries
- 1 bag Frozen French fries Or homemade if you prefer
For the chicken topping
- 2 cups Cooked chicken breast, shredded
- 1/2 cup Buffalo sauce Quality sauce to match your preferred spice level
For topping
- 1 cup Cheddar cheese, shredded You can use other types of cheese too
- 1/4 cup Blue cheese or ranch dressing For drizzling before serving
- 2 tablespoons Green onions, chopped Sprinkle just before serving
- Optional Celery sticks Optional for serving
For cooking
- 1 tablespoon Olive oil For baking the fries
Instructions
Preparation
- Preheat your oven according to the instructions on the pack of frozen French fries.
Baking the fries
- Spread the fries evenly on a baking sheet and bake until golden and crisp per package directions.
Combining the chicken
- While the fries bake, combine the shredded chicken with buffalo sauce in a bowl until well-coated.
Assembling the dish
- Once the fries are done and crispy, remove them from the oven.
- Transfer the fries to a serving dish or leave them on the baking sheet.
- Top the fries with the buffalo chicken mixture, spreading it evenly.
- Sprinkle shredded cheddar cheese on top.
Finishing touches
- Return the loaded fries to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly. Drizzle with blue cheese or ranch dressing and sprinkle with green onions before serving.
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Notes
Serve hot with optional celery sticks and arrange creatively for an enticing presentation.